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 FRESH OFFER 

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TAKE  ADVANTAGE OF THE EXCLUSIVE OFFER

Don't miss the chance to discover the secret to making the most delicious Vegan Tarts at an affordable price. Perfect plant-based pastries for your restaurant, cafe, home bakery, or your loved ones. Get the course today to impress your customers!

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OFFER ENDS 1ST OF DECEMBER 2025

 250 CHF

175 CHF

 COMING SOON 

Chocolate Mousse Cake

Be the First to Discover the Future of Vegan Mousse Cakes!

Something delicious is coming... We're about to launch a groundbreaking course that will transform how you create vegan mousse cakes — indulgent, silky, and 100% plant-based. Whether you're a passionate baker or a professional pastry chef, this is your chance to master stunning mousse cakes without compromise.

Sign up to get notified when the course becomes available. Don’t miss your chance to be part of the vegan dessert revolution!

Hi! My name is Anya! 

I'm a Vegan Pastry Expert & Professional Ballet Dancer 

As a Ballet Dancer, I was always in pursuit of excellence. I bring that mentality to creating our delicious desserts in

Sweets on Pointe Baking School.

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Here are a few things that we value in a Healthy Dessert.

Gluten-Free
Whole Grain
Plant-Based
Pistachio Raspberry Tart
Refined Sugar-Free
Packed either Nutrients
Amazing Taste

What about You?

Then Check Out
Our New Course

  Here's What we offer  

Become a part of a Private Online Community to Share your results and get feedback on your progress. (*Only for the Course with Support)

Step-by-step Video Instructions

Learn at your own pace following beautifully crafted Video Classes with detailed Instructions.

Private Online Group

Downloadable PDF Recipes

Download our recipes directly to your device

Testimonials

Anya is one of the most talented, passionate,

and hardworking healthy bakers I've ever met!

Alisa Gilly

The Fine Cakery School Founder

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